Archive: March, 2012
Meatloaf Pizza Subs
I really love leftovers…especially when they can be reinvented to make a fun, easy, and completely new dinner! This was a raving success and something I will definitely… Read More »
Roasted Veggie Meatloaf with Balsamic Glaze
Meatloaf is one of those meals that I make a little differently each time. The possibilities are endless and you can hardly go wrong: fresh herbs, oats,… Read More »
Indian Roasted Vegetables over Lentils
When I need toilet paper or paper towels, I make a trip to Costco and I invariably find a few other items that weren’t on my list. Last… Read More »
Mango Macadamia Muffins
My kids are crazy about mangos. When I made Mango-Peach Smoothies recently, I marveled at the thick, velvety texture the mango created. With their wonderful texture and incredible… Read More »
Sauteed Kale with Pancetta
A nutritional powerhouse, kale is truly one of my all-time favorite vegetables and I find ways to put it in everything from soups and salads to frittatas. Simply sauteing… Read More »
Scrambled Eggs with Smoked Salmon and Cream Cheese
This wasn’t my initial dinner plan, but when I realized I had some leftover smoked salmon (from the recipe I originally made to go with my Brown… Read More »
Speedy Guacamole
Homemade guacamole can be made in a flash using your favorite salsa. If you just need a little, cut the recipe in half; double it if you are… Read More »
Mexican Pizzas
My sister-in-law, Melissa, is a great cook and has endless ideas for quick, healthy dinners. Like me, she hardly ever makes something the same way twice and rarely… Read More »
Eggs, Lox and Avocado Toast
After making–and falling completely in love with!–my Brown Soda Bread with Steel Cut Oats, I was contemplating fun ways to use it for a simple meal. Given an… Read More »
The Ruby Red
My husband is a big fan of Fresca, so a friend of ours concocted this drink to please him. I thought the combination was brilliant and took a… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
