Archive:  April, 2012

Kale Waldorf Salad

In Gluten-Free Options, Healthy Options, Salads, Vegetarian
by Ann on 30/04

One of the first recipes I copied from my grandmother was for a simple Waldorf Salad.  I still have that 3×5 card and still enjoy a big bowl… Read More »

Make-Ahead Strawberry Pecan Oatmeal Smoothie

In Drinks & Smoothies, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Nuts & Nut Butters
by Ann on 28/04

My friend, Jill, over at GroO New York, recently shared a smoothie link that caught my attention. Although I have often seen smoothie recipes with oatmeal blended in, I have… Read More »

Kitchen Extras

In Kitchen Extras
by Ann on 27/04

New version of baked oatmeal with steel cut oats, coming soon! Through The Fountain Avenue Facebook page, I often share quick meal ideas, tips or recipes from other… Read More »

Thai Bok Choy Salad with Ginger Peanut Sauce

In Fruits & Veggies, Nuts & Nut Butters, Salads
by Ann on 25/04

People often say that restaurant salads taste better than what they make at home.  This recipe will change their minds!  The beauty of this salad is that it… Read More »

Thai Ginger Peanut Sauce

In Dips, Dressings, Sauces & Salsas, Nuts & Nut Butters
by Ann on 25/04

  In my quest to seek out and shine a light on one delicious recipe each week from other cooks, something from my friend Ann (yes, another Ann!)… Read More »

Pasta with Fava Beans, Greens & Pancetta

In Grains & Legumes, Healthy Options, Pasta
by Ann on 23/04

This wholesome pasta dish was inspired by two great finds:  fresh fava beans and a green I had never before heard of–pak choy.  Upon further research, the name… Read More »

The Foodie Physician

In Uncategorized
by Ann on 22/04
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“The Foodie Physician,”  an ER doctor, culinary school graduate, and recipe developer who has been featured in magazines, cookbooks, and on the Food Network, most recently as a… Read More »

Steamed Artichokes with Speedy Aioli

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Side Dishes, Vegetarian
by Ann on 20/04

  Before I got married, I had never eaten an artichoke–one that didn’t come out of a can anyway! Artichokes were a favorite in my husband’s house though,… Read More »

Maple Dijon Roasted Root Vegetables

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Side Dishes, Vegetarian
by Ann on 17/04

Ever since I devised the recipe for Apple-Pecan Spring Greens with Maple-Dijon Vinaigrette, we have eaten that salad a lot!  I initially made it to mimic a restaurant… Read More »

Chili-Maple Glazed Salmon

In Gluten-Free Options, Healthy Options, Seafood
by Ann on 16/04

Early every spring, on a family farm in Lander, Pennsylvania, friends of ours engage in the annual tradition of “sugaring.”  The labor of love requires hand-drilling their Maple… Read More »