Archive:  January, 2013

Prosciutto Wrapped Halibut Salad with Balsamic Tomato Sauce

In Gluten-Free Options, Salads, Seafood
by Ann on 30/01

A few nights ago, I pan seared some wild caught Halibut, wrapped simply in prosciutto. Though I buy fish regularly, I tend not to buy much Halibut.  It… Read More »

Prosciutto Wrapped Pan Seared Halibut

In Gluten-Free Options, Seafood
by Ann on 28/01

I have always been a fan of seafood.  When I eat at a restaurant, I typically order fish.  How delighted was I when I received an email from… Read More »

Baked Oatmeal and a Weekend in Miami…

In Breakfast Foods, Grains & Legumes, Healthy Options, Uncategorized
by Ann on 27/01
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It is hard to believe a humble oatmeal dish took my husband, Jack, and me on a trip to Miami.  When Smart Balance asked me to participate in their… Read More »

Cheeseburger Frittata

In Beef, Egg Dishes, Gluten-Free Options
by Ann on 24/01

With four backyard chickens, if I don’t make eggs for a week, we end up with a fridge full of eggs! A frittata is the perfect way to… Read More »

Spinach Salad with Citrus, Avocado and Balsamic Reduction

In Easy Meals, Gluten-Free Options, Healthy Options, Salads, Vegetarian
by Ann on 22/01

A few weeks ago, a friend emailed me, saying that grapefruit is one of his favorite fruits, and wondered if I had any recipes using this fruit.  On… Read More »

Balsamic Reduction (aka making “good” balsamic from the inexpensive stuff!)

In Dips, Dressings, Sauces & Salsas, Kitchen Basics
by Ann on 21/01

Years ago, a friend gave me a small bottle of aged balsamic vinegar — the real stuff, from Modena, Italy.  At that point, I had never experienced this… Read More »

White Bean Soup with Kale and Cheese Toast (Slow Cooker)

In Gluten-Free Options, Grains & Legumes, Slow Cooker, Soups
by Ann on 17/01

This is one of those meals I have been cooking for years and I look forward to a warm bowl of it when the nights are cold.  The… Read More »

Pan-Seared BBQ Heart Chicken

In Chicken, Holidays
by Ann on 15/01

When I started The Fountain Avenue Kitchen, I truly started it as a labor of love with no expectations beyond sharing the recipes that I cook for my… Read More »

Roasted Cauliflower and New Potatoes with Blue Cheese

In Fruits & Veggies, Side Dishes
by Ann on 14/01

While rice makes a perfect “sponge” for the flavorful tomato-based sauce of the easy slow cooker chicken tikka masala I shared last week (click here for that recipe),… Read More »

Chunky Quinoa Granola

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Snacks
by Ann on 14/01

This is one of those recipes I am really excited to share.  It is chunky and crispy and, as far as my tastebuds are concerned, the perfect granola…. Read More »