Archive: January, 2013
Prosciutto Wrapped Halibut Salad with Balsamic Tomato Sauce
A few nights ago, I pan seared some wild caught Halibut, wrapped simply in prosciutto. Though I buy fish regularly, I tend not to buy much Halibut. It… Read More »
Prosciutto Wrapped Pan Seared Halibut
I have always been a fan of seafood. When I eat at a restaurant, I typically order fish. How delighted was I when I received an email from… Read More »
Baked Oatmeal and a Weekend in Miami…
It is hard to believe a humble oatmeal dish took my husband, Jack, and me on a trip to Miami. When Smart Balance asked me to participate in their… Read More »
Cheeseburger Frittata
With four backyard chickens, if I don’t make eggs for a week, we end up with a fridge full of eggs! A frittata is the perfect way to… Read More »
Spinach Salad with Citrus, Avocado and Balsamic Reduction
A few weeks ago, a friend emailed me, saying that grapefruit is one of his favorite fruits, and wondered if I had any recipes using this fruit. On… Read More »
Balsamic Reduction (aka making “good” balsamic from the inexpensive stuff!)
Years ago, a friend gave me a small bottle of aged balsamic vinegar — the real stuff, from Modena, Italy. At that point, I had never experienced this… Read More »
White Bean Soup with Kale and Cheese Toast (Slow Cooker)
This is one of those meals I have been cooking for years and I look forward to a warm bowl of it when the nights are cold. The… Read More »
Pan-Seared BBQ Heart Chicken
When I started The Fountain Avenue Kitchen, I truly started it as a labor of love with no expectations beyond sharing the recipes that I cook for my… Read More »
Roasted Cauliflower and New Potatoes with Blue Cheese
While rice makes a perfect “sponge” for the flavorful tomato-based sauce of the easy slow cooker chicken tikka masala I shared last week (click here for that recipe),… Read More »
Chunky Quinoa Granola
This is one of those recipes I am really excited to share. It is chunky and crispy and, as far as my tastebuds are concerned, the perfect granola…. Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
