Archive:  August, 2013

A Third-A Third-A Third Marinade…and so many ways to enjoy it!

In Dips, Dressings, Sauces & Salsas
by Ann on 31/08

Old recipe, new batch.  As luck would have it, we are going to the Dorothy’s house for dinner tonight.  Dorothy is the dear friend behind this amazing marinade……. Read More »

Healthy Chocolate Peanut Butter “Ice Cream”

In Desserts, Frozen Treats, Healthy Options, Nuts & Nut Butters
by Ann on 30/08

  Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will… Read More »

A Frozen Yogurt Treat and a Chobani Give-Away–WINNER ANNOUNCED!

In Frozen Treats, Uncategorized
by Ann on 29/08

AND THE WINNER IS….  AMANDA N.!  Amanda, please email me through the contact page on this site with your complete name and address.  I will forward this information… Read More »

Salmon, Corn and Cucumber Salad

In Easy Meals, Gluten-Free Options, Healthy Options, Salads, Seafood
by Ann on 28/08

Corn and Cucumber Salad with Basil and Chives is one of the oldest salads in my repertoire. I return to it again and again for its delicious simplicity. Because… Read More »

Italian Hoagie Salad

In Gluten-Free Options, Pasta, Salads, Side Dishes
by Ann on 26/08

It is always a joy to receive recipes from those who read my newspaper column or blog. When readers send me their family favorites, I am always happy… Read More »

Nutella Pops

In Desserts, Frozen Treats, Gluten-Free Options, Snacks
by Ann on 23/08

Do you remember Pudding Pops?  In the 1980s, Bill Cosby was the spokesman for this popular frozen treat.  The chocolate version was similar to a creamy fudgesicle, almost… Read More »

Deconstructed Eggplant Parmesan

In Gluten-Free Options, Healthy Options, Pasta, Vegetarian
by Ann on 21/08

This recipe was born from a desire to keep the eggplant in the classic eggplant Parmesan crispy.  It is also a perfect marriage of two much-loved seasonal recipes:… Read More »

Zucchini Pizza Casserole

In Beef, Casseroles, Gluten-Free Options
by Ann on 19/08

Fresh herbs and zucchini are currently overflowing from our garden.  The kale, chard, and spinach will make a comeback as cooler weather returns.  So, for the next recipe… Read More »

T-fal Giveaway Sneak Peek!

In Uncategorized
by Ann on 17/08

Starting September 6 and ending September 12, you will have a chance to win the complete T-fal cookware set pictured below!  Look for a recipe posted on Friday… Read More »

Crispy Baked Eggplant

In Appetizers, Gluten-Free Options, Healthy Options, Side Dishes, Snacks, Vegetarian
by Ann on 16/08

Everyone in my family always felt lukewarm about eggplant.  Until this recipe.  Dredging slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning and roasting… Read More »