Archive:  October, 2013

Overnight Lasagna (Turkey and Greens with Options)

In Casseroles, Make/Prep-Ahead Recipes, Pasta, The Gift of Food, Turkey
by Ann on 31/10

I love a good lasagna, but it always seems like a big production.  I hit upon this clever way of making lasagna years before no-cook noodles were discovered… Read More »

Roasted Pumpkin Seeds

In Appetizers, Gluten-Free Options, Healthy Options, Holidays, Side Dishes, Snacks, Vegetarian
by Ann on 30/10

Last year, I never shared my basic pumpkin seed recipe because we didn’t carve our pumpkins until the night before Halloween.  This year, I said we had to… Read More »

Crispy Parmesan Flounder

In Easy Meals, Gluten-Free Options, Healthy Options, Seafood
by Ann on 28/10

I think most of us are thrilled to discover a new fast and easy recipe that tastes great, right? The following fish dish is a busy night favorite… Read More »

Pumpkin Recipe Roundup

In Holidays, Kitchen Extras, Roundups
by Ann on 26/10

Knowing that I am not alone in my love of pumpkin, it occurred to me that having all of my pumpkin recipes grouped in one convenient place would… Read More »

Quinoa, Beet and Arugula Salad

In Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 25/10

  Recently, after reading a post about quinoa on The Fountain Avenue Kitchen Facebook page, a thoughtful friend emailed me the following recipe.  Her only comment:  ”THIS RECIPE… Read More »

Fun Holiday Snacks

In Crafts, Holidays, Kitchen Extras
by Ann on 24/10

A few years ago, I was asked to bring the “healthy treat” to a school Halloween party for my older son.  Well, when you are the mom bringing… Read More »

Perfectly Cooked Quinoa

In Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Side Dishes, Vegetarian
by Ann on 23/10

  My vegetarian sister first introduced me to quinoa (pronounced Keen’-wah) some twenty years ago when this little known superfood was relegated to health food store shelves. Popular with vegetarians… Read More »

Spooky Spaghetti Stuffed Peppers

In Easy Meals, Holidays, Pasta, Vegetarian
by Ann on 22/10

I had to do it!  I saw this silly idea last year but didn’t make it happen.  When I was shopping at our famers market the other day,… Read More »

Pumpkin Pie Overnight Oats

In Breakfast Foods, Easy Meals, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes
by Ann on 21/10

If I counted how many times I started my day with overnight no-cook oatmeal cups, well….let’s just say it would be a very big number!  I love to… Read More »

Who is the Biggest Giver You Know?

In Uncategorized
by Ann on 18/10

Recently, I took part in a giveaway with Cooking Planit and T-Fal.  It was a a treat to be able to offer my readers a chance to win… Read More »