Category: Breads
Rhubarb Streusel Muffins
When short-lived, seasonal ingredients that you really enjoy become available, do you feel as though you have to eat them with abandon to get your fill? With many… Read More »
Ginger Almond Rhubarb Bars with Coconut Crust
Happy Mother’s Day! Not only is the following dessert a favorite of my mother, the timing is ideal, as rhubarb’s short season is upon us. If you haven’t… Read More »
Gluten-Free Bread
Over time, I have found there are so many excellent ways to navigate easily around gluten and not feel deprived. Through trial and error, I have found worthy… Read More »
Banana Nut Quinoa Muffins (Gluten-Free)
For those looking for baking alternatives to wheat flour, whether for a gluten-free requirement or simply to introduce a variety of healthy options into your diet, quinoa flakes… Read More »
Brown Soda Bread with Steel Cut Oats
Happy St. Patrick’s Day! For the occasion, here is a fresh loaf of my original Brown Soda Bread. I hope it brings much luck and satisfied stomachs…. When… Read More »
Wholegrain Sunflower Raisin French Toast
Sunflower Raisin Brown Bread with Steel Cut Oats is a spin-off of my healthy version of Irish soda bread. I love it for all its texture and natural sweetness… Read More »
Sunflower Raisin Brown Bread with Steel Cut Oats
When I perfected my Brown Soda Bread with Steel Cut Oats, I was so happy! A whole grain bread that requires no yeast, no kneading, no rise time and… Read More »
Honey Sweetened Corn Muffins (gluten-free option)
My husband adores cornbread, so I have made it scores of different ways over the years. Since his birthday is today, and because we like to start birthdays… Read More »
Baked Havarti
Recipes that allow for advance preparation and minimal time in the kitchen are what I seek out when entertaining. For that reason, the following recipe for a crusty-yet-gooey… Read More »
Overnight Sticky Buns
The countdown to Christmas is almost over. With just a few days remaining, those who are hosting family and friends most likely have their menus set… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
