Category:  Breakfast Foods

Cottage Casserole with a Kick

In Breakfast Foods, Casseroles, Easy Meals, Egg Dishes, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes
by Ann on 10/11
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On a busy weeknight, meals that can be mixed up in one bowl or prepared in advance are especially helpful.  This savory, protein-rich baked egg dish fills both… Read More »

Overnight Buckwheat Groats — a crunchy, delicious option to oats

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Vegetarian
by Ann on 04/11
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If you happen to be a fan of the ever-versatile, no-cook overnight oatmeal, you must try this novel twist.  (And if you haven’t ventured into the easy breakfast… Read More »

What are Buckwheat Groats…and what do you do with them?

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Vegetarian
by Ann on 22/10
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Despite what its name suggests, buckwheat is not related to wheat.  (And though it seems counter-intutitive, it’s gluten-free.)  Not a grass like regular wheat, buckwheat is more closely… Read More »

Gladys Langford’s Apple Cake

In Breakfast Foods, Desserts
by Ann on 15/10
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On occasion in this space, I have mentioned the inspiration for The Fountain Avenue Kitchen–my maternal grandmother, Gladys Langford. Amazing aromas continuously wafted from her narrow kitchen, but… Read More »

Whole-Can-of-Pumpkin Baked Oatmeal

In Breakfast Foods, Casseroles, Easy Meals, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes
by Ann on 04/10
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Last fall, a friend mentioned that when she uses part of a can of pumpkin, the leftover portion always seems to go bad before she gets a chance… Read More »

Freezer Breakfast Burritos

In Breakfast Foods, Egg Dishes, Make/Prep-Ahead Recipes, Pizza & Sandwiches, Snacks
by Ann on 20/09
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Three summers ago, we hopped on the backyard chicken bandwagon. My husband had a small flock as a boy, and my kids had wanted them for years. As… Read More »

Caprese Style Baked Eggs

In Breakfast Foods, Easy Meals, Egg Dishes, Gluten-Free Options, Vegetarian
by Ann on 10/09
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  “Caprese” refers to something that comes from or is in the style of Capri, an Italian island off the coast of Italy near Naples. Insalata Caprese, or… Read More »

Banana Bread Breakfast Bars (gluten-free with vegan option)

In Breads & Muffins, Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 08/07
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NOTE:  For a chance to win 8 bags of Bob’s Red Mill granola, click on this recipe for Overnight Granola Cups and leave a quick comment! This basic… Read More »

Overnight Granola Cups…and a Bob’s Red Mill Giveaway

In Breakfast Foods, Fruits & Veggies, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Snacks
by Ann on 05/07
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Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and… Read More »

Quickie Cookie Baked Oatmeal

In Breads & Muffins, Breakfast Foods, Cookies & Candy, Easy Meals, Gluten-Free Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 02/04
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When I have the pleasure of some one-on-one time with my 3-year-old niece, I like to think of a project or activity she will really enjoy.  Whether it’s… Read More »