Category: Egg Dishes
Egg Scramble in a Cheddar Hash Brown Crust
Eggs for dinner is a favorite in our house, and I find I have more time to be creative with them in the evening than first thing in… Read More »
Make-Ahead Open-Faced Egg Sandwiches (gluten-free option)
My most vivid Easter memories include the year my dog, Ruffy, ate the contents of my Easter basket while we were at church. I also had a general… Read More »
Avocado Egg Salad
Lauren Kelly is a certified nutritionist, not to mention a dear foodie friend of mine. She recently published a comprehensive book on eating wheat free and kindly shared… Read More »
Kale and Eggs
There are lots of “busy night” dinners that I pull together often but have not shared in this space. Why, you may ask? Well, because they are the… Read More »
Cheeseburger Frittata
With four backyard chickens, if I don’t make eggs for a week, we end up with a fridge full of eggs! A frittata is the perfect way to… Read More »
Sausage and Egg Casserole
I had to laugh as I was finally typing this recipe. What took me so long? Over the years, I have written these ingredients out on a recipe… Read More »
Spinach, Mushroom and Fontina Frittata
If you are an egg fan and haven’t yet tried making a frittata, I highly recommend you do! Not only are frittatas easy and quite versatile — allowing… Read More »
Savory Breakfast Quinoa
Luckily, I had more than the serving pictured above because, no sooner than I snapped this photo, I knocked the plate over and sent quinoa, veggies, and egg… Read More »
Deviled Egg Spread
Deviled eggs are favorite picnic and cookout fare in my family. My sister-in-law, Mary, and my mom make the best ones! This deviled egg spread is a fun… Read More »
Baked Egg Avocados
Sometimes, I “share” an idea on my Fountain Avenue Kitchen Facebook page. It might be a recipe from another website that I think looks delicious, or perhaps just… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
