Category: Entrees
Spice-Rubbed Grilled Chicken with Everything Sauce
When the first burst of warm weather arrives each spring, I get so excited to cook outside. There is something so relaxing and enjoyable about a meal centered… Read More »
Skewered Fired-Up Grilled Shrimp
You know how when you eat something at a friend’s house that is so delicious you hope to leave with the recipe? This is one of those recipes. … Read More »
Root Beer Pulled Pork Tacos with Vinegar Sauce
This pulled pork is a slight variation on my Lean and Mean Pulled Pork which has really become a favorite in our house. While I have always been… Read More »
Grilled Steak Salad
One of my go-to “fast food” meals, is this grilled steak salad. Typically, I use leftover flank steak, purchased from a grass-fed beef stand at our local farmers… Read More »
Grass-Fed Beef & Brown Rice Stuffed 8-Ball Zucchini
This recipe was inspired by some very novel and quite beautiful 8-ball zucchini I found strolling the aisles of Kegel’s Produce. These orbs were so pretty, I almost… Read More »
Lean & Mean Pulled-Pork BBQ
My friend Kirke gave me the brilliant idea of using lean pork tenderloins instead of one of the fattier cuts typically used for pulled pork. As far as… Read More »
Chili-Maple Glazed Salmon
Early every spring, on a family farm in Lander, Pennsylvania, friends of ours engage in the annual tradition of “sugaring.” The labor of love requires hand-drilling their Maple… Read More »
Cauliflower Crust “Pizza”
This recipe first caught my eye through a website called Naked Moxie. She, in turn, had seen this crazy idea for cauliflower crust through a blog called Casey… Read More »
Greek Sausage and Egg Skillet
Fast food without the drive-thru. It can seriously happen…and taste better and cost less. For me, getting dinner on the table every night often involves creative use of… Read More »
Roasted Asparagus with Egg and Prosciutto
Normally, I like my eggs over-easy. But these eggs had such beautiful, orange yolks, I couldn’t bare to flip them! This dinner is one big reason I look… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
