Category: Fun Lunches
Wholegrain Sunflower Raisin French Toast
Sunflower Raisin Brown Bread with Steel Cut Oats is a spin-off of my healthy version of Irish soda bread. I love it for all its texture and natural sweetness… Read More »
Avocado Egg Salad
Lauren Kelly is a certified nutritionist, not to mention a dear foodie friend of mine. She recently published a comprehensive book on eating wheat free and kindly shared… Read More »
Whole Wheat Cheddar Chicken (or Turkey) Quesadillas
It’s always fun to strike upon a new way of using something. In my kitchen, this often happens out of desperation, like when I lack the right ingredient… Read More »
Cider Baked Apples
Growing up, my family used to eat apple dumplings for dinner once or twice every fall. We would pour warm milk and sprinkle a little sugar over the… Read More »
Grilled Pesto Veggiewich
Years ago, I ate my first “veggiewich” at a restaurant and I was hooked. Vegetables never tasted so delicious yet made such a hearty meal. My home version… Read More »
Gluten-Free Grilled Pizza
When my dad had to give up wheat, there were a few things he really missed: his favorite spice cake, a good cinnamon raisin cookie, and pizza. To… Read More »
Deviled Egg Spread
Deviled eggs are favorite picnic and cookout fare in my family. My sister-in-law, Mary, and my mom make the best ones! This deviled egg spread is a fun… Read More »
Meatloaf Pizza Subs
I really love leftovers…especially when they can be reinvented to make a fun, easy, and completely new dinner! This was a raving success and something I will definitely… Read More »
Mexican Pizzas
My sister-in-law, Melissa, is a great cook and has endless ideas for quick, healthy dinners. Like me, she hardly ever makes something the same way twice and rarely… Read More »
Broccoli and Prosciutto 3-Cheese Personal Pizza
This pizza tastes as terrific as it looks and you just might be fooled at how easy it is! We are big fans of grilled pizza with homemade… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
