Ginger Cumin Almonds

These are a perfect afternoon snack or before-dinner nibble…great with a glass of wine and something a little special to put out for company.  Did I mention they are a cinch to make?  And almonds are oh, so good for you!

Ginger Cumin Almonds

3/4 teaspoon ground cumin

3/4 teaspoon ground ginger

1 teaspoon sea or kosher salt

2 tablespoons olive oil

a dash or two of hot sauce

1 tablespoon honey

1 1/2 cups whole almonds, with skins

In a large bowl, combine cumin, ginger, salt, oil, hot sauce, and honey.  Add almonds and toss to coat.  Spread in a single layer on a baking sheet with sides and lined with parchment paper.  Bake at 300 degrees for 30-40 minutes, stirring every 10 minutes, or until lightly glazed.

Cool in pan or on a wire rack. Store in an air-tight container.

Tip:  For a little extra punch of that salty/sweet flavor, sprinkle with a pinch or two of course sugar and kosher or sea salt upon removing from oven.