April Fool’s Meatloaf Cake

IMG_3692

My dad’s favorite April Fool’s joke wouldn’t play very well this year.  When I was a girl, he’d celebrate this mischievous holiday by waking me up with the proclamation that a foot of snow had fallen overnight.  No school!

A blizzard on April 1st?  Not likely.  Yet in my groggy state, I typically took the bait.  Given the reality of school over sledding, I never thought the joke was as funny as Dad did.  After the winter we’ve had this year, most people would merely groan.

On this day of good-natured spoofs, I often tried to pull the proverbial wool over my own kids’ eyes.  Apparently though, my kids were less gullible than me.  Eventually, I did determine that the most surefire way to deceive was through their stomachs.

The biggest laughs came from a simple glass of fruit punch that I served alongside the kids’ after-school snack.  When they sipped through the straw, the joke became apparent.  The non-flowing fruit punch was, in fact, red Jell-O.  Silly as it was, we laughed so hard and, ultimately, they were still quite content with their snack.

Knowing my family’s fondness for meatloaf, I devised a new ruse for this year.  Sometime after the “fruit punch” success, I saw a picture of a unique cake.  The layers of this cake, however, were meatloaf and the icing was mashed potato.

To ensure the funny factor was accompanied by tasty wedges that didn’t crumble, I chose a recipe that is somewhat firm and slices well.  For ease on a busy weeknight, the loaf mixes up quickly in one bowl.

The photo that sparked this idea depicted a two-layer cake slice and called for baking in two 8-inch cake pans. Because I have only 9-inch round pans and thought those layers might be a bit thin, I baked the meatloaf in a round casserole dish.  A bonus with this method was less work when it was time to turn the cake out of the pan and frost.  Feel free to adjust the recipe based on the pans you have.  If you happen to use cake pans, reduce the cooking time to account for the two thinner layers and expect to use the larger amount of mashed potatoes.

Even if your family catches you in the act of preparing this silly dinner or spies some ground beef peeking through the unconventional frosting, the prank is still likely to score a lot of laughs.  Given the taste, this meatloaf might even make the dinner rotation throughout the year, whether as a cake or in free-form fashion.

April Fool’s Meatloaf Cake
A small amount of sausage provides great flavor in this easy-to-assemble meatloaf. If you are in a hurry, a 24-ounce package of refrigerated mashed potatoes will provide plenty of “icing” for this special cake.

Yields 8 servings.
Write a review
Print
Ingredients
  1. 1 1/2 pounds ground beef
  2. 1/2 pound pork sausage (I use sweet)
  3. 3 large eggs
  4. 1/2 cup milk
  5. 1 cup fresh breadcrumbs (I’ve also used gluten-free bread, finely chopped)
  6. 3 sliced green onions (white and green parts)
  7. 1/3 cup chopped fresh parsley
  8. 1 tablespoon soy sauce (may substitute Worcestershire sauce)
  9. 1 teaspoon kosher salt
  10. 1/4 teaspoon freshly ground black pepper
  11. 2-3 cups hot mashed potatoes (may use one 24-ounce package of refrigerated mashed potatoes, heated; see notes)
  12. 8 cherry or grape tomatoes, optional for garnish
Instructions
  1. Preheat the oven to 375 degrees F. Lightly grease a 1 1/2 quart round casserole dish and line the bottom with parchment paper. (Any similar size round ovenproof dish may be used.)
  2. In a large bowl, combine the breadcrumbs with the milk and eggs. Mix in the green onions, parsley, soy sauce, salt and pepper. Add the ground beef and sausage, and thoroughly combine. (I find this easiest to do with my clean hands.)
  3. Place the mixture in the prepared baking dish, patting to make level.
  4. Bake the meatloaf until the internal temperature reaches 155 degrees F, or about 50-60 minutes. (Precise cooking time will depend on the depth and width of your baking dish.) Cover loosely with foil, and let stand for 10 minutes.
  5. Carefully, pour off any juices from the baking dish, and then run a knife around the sides to loosen. Place a flat serving platter over the casserole dish, and flip to invert the meatloaf onto the platter. (I place two slightly overlapping pieces of foil or parchment paper between the meatloaf and the platter before flipping. These will keep the platter clean while the meatloaf is being iced and can be easily pulled from opposite sides once finished.)
  6. Using a spatula, spread the mashed potatoes over the meatloaf as you would icing. If any juices leak onto the platter, dab them with a paper towel.
  7. Place the tomatoes, stem ends down, in a ring around top of the "cake" to resemble cherries. Cut the meatloaf into wedges, and serve immediately. If not serving immediately, allow the meatloaf to sit at room temperature for up to two hours. Reheat at 300 degrees for 15-20 minutes or until hot.
Notes
  1. If preparing homemade mashed potatoes, beat in a good amount of milk. If the potatoes are too stiff, they will be difficult to spread.
The Fountain Avenue Kitchen http://fountainavenuekitchen.com/

ShareShare on FacebookTweet about this on TwitterPin on PinterestEmail to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

  1. Catherine

    Made this tonight and everyone was laughing and loving it! As for the actual meatloaf recipe, it will be my new go-to recipe. It is excellent!!!

    Reply
  2. Sue

    Hi Ann! I loved the April Fool food recipes in the paper yesterday. We always had some funny things happening on April 1st when the kids were younger. One particular joke I remember well…my daughter took the last few Oreos left in the package and replaced the icing with tooth paste! Her sister came home from school and had a snack…
    It was funny!

    Reply
    1. Ann

      My boys would love this one…especially if they were the one who thought of it and did it to the other! Thanks for the fun comment, Sue!

      Reply
  3. Laura

    I’m going to try this and tell my kids I felt like having cake and Kool – aid for dinner. They will be so shocked and happy they can. I’m gonna put drinks on a tray and pretend to knock them over towards them. Can’t wait, thanks

    Reply
  4. Janette

    We may be doing this for dinner tonight, if my husband does not have to work over. He’s going to think we’re having grilled cheese for dinner-grilled pound cake with orange frosting and have the cake for dessert.

    Reply
    1. Ann

      The “grilled Cheese” idea is a keeper, too, Janette! Love it! If you do make the “cake”, I hope your family enjoys it as well.

      Reply
      1. Janette

        The grilled cheese looked great, my husband was fooled. The meatloaf cake looked good too but didn’t fool him. I took pics but something is wrong with my memory card. so no pics. 🙁

        Reply
  5. Mindy

    In addition to a good laugh, my family all loved this dish! I had extra ground turkey on hand, so I used that instead of the ground beef. Worked really well and still turned out moist. This recipe is a definite keeper!

    Reply
  6. Pingback: The Fountain Avenue Kitchen – April Fool’s Fruit Punch