Eat, Drink, Be Merry …and an Udi’s giveaway

In Uncategorized
by Ann on 11/12
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What are your favorite ways to Eat, Drink, Be Merry this holiday season? Amidst the hustle and bustle of the holidays, it can be hard to simply relax and savor… Read More »

Spinach Pomegranate Salad with Vanilla Vinaigrette

In Dips, Dressings, Sauces & Salsas, Fruits & Veggies, Gluten-Free Options, Healthy Options, Salads, Side Dishes
by Ann on 10/12
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When I originally shared my Autumn Salad with Nancy’s Sweet and Tangy Dressing, my friend, Christine, mentioned that she serves a similar salad with a vanilla vinaigrette.  Christine… Read More »

Pancakes in a Jar

In Breakfast Foods, Easy Meals, Gluten-Free Options, Holidays, Mason Jar Ideas, The Gift of Food
by Ann on 06/12
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Who doesn’t love to start a weekend morning with a tall stack of pancakes? In our rush to get out the door for Saturday morning sports practices or… Read More »

Pumpkin Bran Muffins (with optional 2-ingredient frosting)

In Breads & Muffins, Breakfast Foods, Grains & Legumes, Healthy Options, Snacks
by Ann on 03/12
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Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor…  Enter pumpkin!… Read More »

Homemade Vanilla Extract

In Crafts, Desserts, Holidays, Make/Prep-Ahead Recipes, Mason Jar Ideas, The Gift of Food
by Ann on 30/11
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Every year, I tell myself that I’m going to do my Christmas shopping early—and wrap the gifts, too.  In September, this seems like such a reasonable goal.  Then,… Read More »

Chipotle Maple Sweet Potato Soup

In Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Soups, Vegetarian
by Ann on 25/11
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My good friend, Sonali, is an ER physician, wife and mother of an adorable toddler.  In her “spare” time, she authors The Foodie Physician blog and writes cookbooks…. Read More »

Maple Pumpkin Pie

In Desserts, Gluten-Free Options, Healthy Options, Holidays, Nuts & Nut Butters
by Ann on 22/11
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If I counted the number of times I’ve made this recipe for “testing” purposes, you may start to wonder.  Was it really that hard to successfully substitute maple… Read More »

Almond Flour Pie Crust (gluten-free)

In Desserts, Gluten-Free Options, Nuts & Nut Butters
by Ann on 19/11
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The perfect pie deserves the perfect crust.  Traditional rolled crusts can be daunting for many, and some simply can’t eat the wheat flour.  Whatever the reason, this nutty,… Read More »

Roasted Root Veggie Salad with Apple Cider Vinaigrette…and a granola giveaway!

In Dips, Dressings, Sauces & Salsas, Fruits & Veggies, Gluten-Free Options, Healthy Options, Salads, Side Dishes
by Ann on 15/11
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Think of all the people you see regularly, but only in passing. People with whom you may exchange friendly banter but never have the time to really know…. Read More »

Turkey Tetrazzini with Mushrooms and Kale…and a Thanksgiving Menu Blog Hop

In Casseroles, Chicken, Holidays, Pasta, Turkey
by Ann on 12/11
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If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way.  If there are no leftovers to speak of, it’s… Read More »