The Foodie Physician
“The Foodie Physician,” an ER doctor, culinary school graduate, and recipe developer who has been featured in magazines, cookbooks, and on the Food Network, most recently as a guest judge on “Chopped: Open Your Basket,” has shared a Fountain Avenue Kitchen recipe on her website! Along with it, she has highlighted several other recipes from some truly fabulous foodies. I am grateful to be included in this talented group and encourage you to check out these amazing recipes!
Recipes:
Carrie’s Experimental Kitchen–Grilled Polenta with Roasted Roma Tomato Coulis
Sumptuous Spoonfuls–Avocado Ranch Salad Dressing
ChinDeep–Oven Roasted Carrots & Ginger
The Fountain Avenue Kitchen–Steamed Artichokes with Speedy Aioli
Cupcakes & Kale Chips–Grilled Chicken & Berry Salad with Goat Cheese, Pecans & Blueberry Maple Balsamic Vinegar
Lauren Kelly Nutritionist–Roasted Vegetable Wheat Berry Salad
Pastry Chef Online–Rosemary Whole Wheat Ciabatta
Amee’s Savory Dish–Baked Salmon with Orange Ginger Sauce
Mostly Food & Crafts–Spicy Shrimp Jambalaya
Ally’s Kitchen–Raspberry and Blackberry Communion Zing Sauce
Click HERE to see The Foodie Physician’s website and her post with photos and links to all these recipes!
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
Wow, thank you so much Ann, I’m extremely flattered! It was an honor to share your wonderful artichoke recipe on my blog