Lipton Onion Soup Mix Copycat Recipe

By Ann Fulton

Lipton Onion Soup Mix Copycat Recipe -a perfect sub for the store-bought packets and you control the ingredients
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A homemade version of this popular pantry staple is easy and economical to make for convenient use whenever needed. A single recipe makes 4½ “packets.” 

 

Homemade versions of store-bought staples can be really useful. Sometimes, the DIY version is healthier, cheaper, and/or allows you to swap out off-limits ingredients. Most times, they taste better too.

This copycat version of the well-known onion soup packets is something I often use in a super-easy, fall-apart-tender recipe for chuck roast. (If you haven’t tried, it’s perfect for lazy weekends and casual entertaining–and I highly recommend.)

While the sodium content in this recipe will be better than the name brand packet, bouillon is still high in sodium. Keep in mind that the following recipe makes the equivalent of 4½ packets. There are sodium-free beef bouillon options if this is a concern–organic options exist as well. (Note that a sodium-free option will likely taste bland compared to what you are used to, although seasoning your recipe with a measured amount of salt may be done at the end.)

So if you have recipes tucked away for meatloaf, French onion dip, or your mom’s classic chicken and rice casserole that call for these pre-made packets, this might be reason to revisit them.

Lipton Onion Soup Mix Copycat Recipe
Yield: approximately 1 cup plus 2 tablespoons (or 4½ "packets")
A homemade version of this popular pantry staple is easy and economical to make for convenient use whenever needed.
Ingredients
  • ¾ cup dried minced onions (onion flakes; found in the spice aisle)
  • ⅓ cup beef bouillon powder (see notes)
  • 1 tablespoon plus 1 teaspoon onion powder
  • ¼ teaspoon celery seeds
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon freshly ground pepper
  • ⅛ teaspoon paprika
Instructions
  1. Chop or grind the celery seeds to break them up a little. (I find this easiest to do with my chef’s knife.)
  2. Mix all ingredients. Some brands of bouillon may be a bit clumpy, In this case, break up the clumps.
  3. One packet of the purchased mix equals 1 ounce or about ¼ cup of this mix. Divide into individual zipper top bags or small jars, and store in a cupboard or other cool, dark place.
Notes
  • I use Herb-Ox granulated beef bouillon. If needed, Herb-Ox has a sodium-free option and organic options are available.
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A family favorite with just 3 ingredients… Easy Chuck Roast in Foil

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Lipton Onion Soup Mix Copycat Recipe -a perfect sub for the store-bought packets and you control the ingredients

The following is an old picture where I tested an all-natural bouillon powder that was much darker in color.

Lipton Onion Soup Mix Copycat Recipe -a perfect sub for the store-bought packets and you control the ingredients

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Comments

  1. DavidF
    (5/5)

    Thank you for sharing. Their packets are becoming too expensive. They used to be 65 cents (maybe 70/80 cents). Now, they want $2.25 in Jan-2024 around us in Houston, Texas; so, we are gonna learn to make this and more stuff at home. Everything is so expensive, so we are searching for COPYCAT RECIPES to make everything that we want. As a Middle Class family, you have to now, because Inflation is killing our budget.

    Reply
    1. Ann Post author

      Food inflation is real, David! I’m glad you found this recipe and hope it serves you well. I have some other copycat recipes (some on the site, some not yet), so feel free to follow up if there is anything specific you are looking for.

      Reply
  2. Carena
    (5/5)

    Delicious !! Thank you for the recipe , Knorr has new no salt added powdered bouillon which is wonderful for flavor without the sodium .

    Reply
    1. Ann Post author

      Carena, I’m thrilled the recipe was a success and appreciate your mentioning Knorr’s new no-salt bouillon. I haven’t seen it yet but will look. I’m sure many other readers will appreciate this information as well!

      Reply
  3. Barb A. J.
    (5/5)

    I just found this, and so excited to use your Copycat Lipton Onion Soup Mix.
    I buy their regular Mix, & I try to buy the Beef Flavor one.I believe the Beef one has more flavor than the regular Lipton Mix. Is there a difference in the Bouillon ?
    Should I put extra Bouillon to get that extra flavor ?
    If I wanted to make it into Soup, How much water should I add ?
    One box of theirs is only 2 packages. That goes fast. Thanks for this recipe.

    Reply
    1. Ann Post author

      I’m delighted the recipe will come in handy, Barb! I’ve always used the basic onion soup mix, not the beef flavored blend. You may want to try the recipe as written the first time, and then you can increase the bouillon if you’d like to play up that flavor in subsequent batches. Once made, you can use the recipe as you would the packet, whether making soup, using in meatloaf, or as spice rub in one of my family’s favorite recipes: https://fountainavenuekitchen.com/easy-chuck-roast-in-foil/. Enjoy!

      Reply