Go Back

Citrus Vinaigrette

Print Recipe Pin Recipe Save Recipe

Ingredients
 

  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly-squeezed lemon or lime juice (I often use half and half)
  • 2 tablespoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt and a few grinds of the pepper mill
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Instructions

  1. Whisk together all ingredients until well blended.
  2. Store in a jar in the refrigerator. Bring to room temperature and shake well before serving.
Tried this recipe?Click here to rate and comment.