Grilled Steak Salad
Leftover steak makes quick work of this satisfying dinner salad that can be customized in so many ways.Servings: As many as needed. Plan on 3 to 4 ounces of thinly sliced steak per salad.
Ingredients
- Leftover grilled steak (like flank, flatiron, or strip), sliced thinly across the grain (Try leftovers of this easy marinated steak!)
- Mixed greens, chopped romaine, or lettuce of choice
- Cherry or grape tomatoes, halved
- Leftover fresh corn or thawed frozen corn
- Slivered red onion
- Other options: crisp bacon, crumbled blue cheese, Parmesan Croutons or Polenta Croutons, quartered or sliced Easy Peel Boiled Eggs, black olives, chopped celery, avocado, black beans, thinly sliced scallions and/or chives
- Ranch or Blue Cheese Dressing or Red Wine Vinaigrette
Instructions
- Layer steak and veggies over greens.
- Drizzle with dressing of choice and toss. Sooooo easy!
Tried this recipe?Click here to rate and comment.