Pasta Crust
The combination of cheeses adds great flavor to the crust. You may include your favorite pizza toppings and serve with additional marinara sauce, if desired.
Ingredients
- 8 ounces spaghetti (regular, whole wheat, or rice and corn pasta)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded sharp cheddar cheese
- 2 eggs, lightly beaten
- Toppings: marinara or pizza sauce, mozzarella cheese, meat or veggies as preferred
Instructions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions. Drain well and cool slightly.
- Mix pasta, eggs, 1/2 cup mozzarella and cheddar cheese until cheese is evenly dispersed.
- Press pasta mixture into a lightly greased 9-inch pie plate and bake for 20 minutes.
- Remove from oven and spread with sauce and cheese, as desired.
- Bake an additional 5 minutes or until cheese is melted and toppings are heated.
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