Quick Russian Dressing

Five minutes is all you need to prepare creamy, tangy Russian dressing that will elevate Reubens, Rachels, burgers, sweet potato fries, and more.

Servings: ⅓ cup – easy to scale up

Prep Time 3

Total Time 3

¼ cup (56g) mayonnaise
1½ tablespoons (25g) ketchup
1 teaspoon (5g) prepared horseradish (use 1½ teaspoons for extra zing)
¼ teaspoon Worcestershire sauce
⅛ teaspoon each smoked paprika, garlic powder, kosher salt and freshly ground pepper

Stir together and refrigerate until ready to use. The dressing will keep for a week or more in the fridge, and the recipe doubles (and triples) easily.