- ½ cup (104g) mayonnaise
- 1½ tablespoons (22ml) apple cider vinegar
- ½ tablespoon (10g) honey
- 1 teaspoon (5g) Dijon mustard
- 1 teaspoon (5g) horseradish
- ¼ teaspoon each garlic powder, kosher salt, and fresh black pepper
- ⅛ teaspoon cayenne pepper (or more to taste)
Alabama White BBQ Sauce
Yield: ⅔ cup (recipe easy to double)
Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce that can be slathered on grilled chicken, pulled pork, fish, and burgers. It's an equally delicious dressing for coleslaw and dip for corn ribs, fries, and chicken wings!
Ingredients
Instructions
In a small bowl, whisk the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use. The sauce will keep for up to 1 month.
Brush on chicken while grilling, use with fish or other meat, as a slaw dressing, in a pulled pork sandwich, on corn ribs, or as a dip for fries and chicken wings.
Notes
No Dijon? Feel free to use yellow mustard.