*Most recently, I’ve been adding Naked Nutrition’s Naked Bake protein powder, which enhances the flavor of these muffins because it is banana bread flavored. (The powder can also be used for an easy loaf of banana bread!) Three tablespoons is one scoop (24g), but scoop size can vary among brands.
Want more protein? One scoop of protein powder may be added with no adjustments. Two scoops may be used, but in that case, add an additional egg white to the batter. Otherwise, the increase in dry ingredients may lead to a crumbly muffin.
A food styling trick for visual appeal: I like to top each muffin with a pinch of oats prior to baking, spreading them evenly over the surface.