- 1 stick butter, melted
- ½ cup (120ml) orange juice
- ¼ cup (48g) granulated sugar
- 1 cup (240g) sour cream or whole milk Greek yogurt
- 6 large eggs
- 8-12 blintzes (frozen or fresh; and no need to thaw if frozen)
*A 9×9 pan fits about 12 small frozen blintzes (you can use fresh or if larger frozen blintzes can just adjust pan), and I fit 10 small blintzes in an 8×8 pan.