- ½ cup bourbon
- 1 cup Coca Cola
- ⅓ cup soy sauce
- 2 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (such as Frank’s)
- ⅓ cup brown sugar, packed
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 4 New York strip steaks
Bourbon & Coca Cola Steaks
Yield: 4 servings
As an option, two pounds of flank steak could be used in place of the strip steaks.
Ingredients
Instructions
- Whisk together all of the marinade ingredients. Place the marinade in a zipper-top bag with the steaks and massage to coat. Place the steaks in the refrigerator for at least 2 hours or overnight (Michaela also suggests freezing the steaks for future use; the steaks will marinate as they thaw).
- About 30 minutes before cooking, remove the steaks from the refrigerator to bring them closer to room temperature.
- Preheat the grill to medium heat and cook to desired temperature.
Notes
- For those who prefer a little less sweetness, I was thinking that eliminating or reducing the brown sugar and relying on the sweetness of the soda would be worth trying.