- 3 cups pre-shredded hash brown-style potatoes, thawed
- 3/4 cup shredded cheddar cheese
- 2 eggs, lightly beaten
Cheddar Hash Brown Crust
Ingredients
Steps
- Drain the thawed hash browns well. (I like to wrap in a clean tea towel and squeeze out the moisture.)
- In a mixing bowl, combine hash browns, cheese and eggs.
- Press into a lightly greased 9-inch pie plate and bake at 425 degrees for 15-20 minutes or until lightly browned and crispy around the edges.