Chocolate Chip Cookies in a Jar
Yield: 24 cookies
For twice as many gifts, divide the dry mixture evenly between two pint-size (16-ounce) jars. If you do this, remember to cut the additional ingredient amounts in half and write your own instruction card rather than using the printable gift tags.

For those who enjoy the salty-sweet combination, a light sprinkle of flaky sea salt adds a little something special to the freshly baked cookies.


Ingredients:

  • 2 cups (254g) all-purpose flour
  • ½ cup (96g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1½ cups (255g) semisweet chocolate chips
  • 1 (32-ounce/quart-size) jar

Instructions:

  1. In a mixing bowl, combine all of the ingredients and pack firmly into a quart-size jar.
  2. Cover with the lid.

Attach a card with the following directions:

  1. Preheat the oven to 350℉.
  2. In a mixing bowl, combine ¾ cup (12 tablespoons) softened butter, 2 eggs, and 1 teaspoon vanilla extract.
  3. Beat until creamy.
  4. Add the contents of the jar to the mixing bowl.
  5. Mix until just combined.
  6. Drop by tablespoonfuls onto an ungreased cookie sheet.
  7. Bake for approximately 10 minutes or until just set.
  8. Enjoy with a glass of milk, coffee, or tea! (Yield: 24 cookies)

Notes

If making a half batch, use 6 tablespoons softened butter, 1 egg, and ½ teaspoon vanilla extract.


More recipes at FountainAvenueKitchen.com