- 6 hard-boiled eggs
- 2 tablespoons plain Greek yogurt (non-fat or 2% both work well)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon kosher or sea salt and a few grinds of the pepper mill
- Optional toppings or mix-ins: chopped greens olives, avocado, fresh basil or dill
- Toasted whole-grain bread (or bead of choice) or tomatoes for serving