- 4 tablespoons melted butter (may substitute vegan butter if needed)
- ⅓ cup (27 grams) cocoa powder
- ½ teaspoon vanilla extract
- 1½ cups (180 grams) confectioner’s sugar
- 2½ – 3 tablespoons milk (nonfat, 2% or whole may be used, as can your preferred plant-based milk)