- 1 pineapple, peeled and chopped
- 4 clementines, peeled and separated into sections (may substitute mandarin oranges)
- 3 kiwis, peeled, halved long ways and then sliced
- 2 apples, cored and diced
- 1 rounded cup seedless green grapes, halved
- 1 tablespoon honey
- 2 teaspoons freshly squeezed lime juice
- 2 tablespoons thinly sliced mint leaves
Easy Winter Fruit Salad
Yields 8-10 servings.
Ingredients
Instructions
- Combine the pineapple, clementines, kiwis, apples and grapes in a large bowl.
- In a separate small bowl, stir together the honey and lime juice. Pour the juice mixture over the fruit, sprinkle the mint overtop, and gently toss to combine.
- Serve immediately, or cover and refrigerate until ready to serve.
Notes
- Kiwis can be easily peeled with a sharp potato peeler. To easily slice the mint, stack several leaves, roll into a cigar, and then slice crosswise into thin ribbons with a sharp knife. (This is called a chiffonade and is helpful when slicing fresh basil leaves, too.)