While this sauce is perfect when paired with Spice-Rubbed Grilled Chicken, let your imagination be the guide for any leftovers. We love it on pasta, green vegetables, tossed salads, and as a delicious option to mayonnaise. Initially, the sauce will appear thin but will thicken as it chills.
¼ cup apple cider vinegar
¼ cup olive oil
2 tablespoons Dijon mustard
¼ cup honey
¼ cup plain Greek yogurt (non-fat or 2% both work well)
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
Combine all ingredients in a blender and blend until smooth.
The sauce may be prepared in advance and stored, covered, in the refrigerator. Serve at room temperature. The sauce will last at least a week stored in the refrigerator.