Everything Sauce
While this sauce is perfect when paired with Spice-Rubbed Grilled Chicken, let your imagination be the guide for any leftovers. We love it on pasta, green vegetables, tossed salads, and as a delicious option to mayonnaise. Initially, the sauce will appear thin but will thicken as it chills.


  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 tablespoons Dijon mustard
  • ¼ cup honey
  • ¼ cup plain Greek yogurt (non-fat or 2% both work well)
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper


  1. Combine all ingredients in a blender and blend until smooth.
  2. The sauce may be prepared in advance and stored, covered, in the refrigerator. Serve at room temperature. The sauce will last at least a week stored in the refrigerator.

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