* The recipe above provides widely appealing, balanced flavor but can be modified to taste: For a tangier vinaigrette, use 1 tablespoon of honey. For a sweeter dressing, add an additional teaspoon. For a vegan recipe, replace the honey with maple syrup or agave.
An easy marinade and dinner inspiration: Use ¼ to ⅓ cup of vinaigrette for each pound of chicken and refrigerate in a zip-top bag, overnight for maximum flavor. Grill or bake and then top with chopped fresh tomatoes, crumbled feta cheese, a dusting of slivered basil, and an extra drizzle of the vinaigrette.