- 1 pound fresh green beans
- 1 tablespoon (14ml) olive oil
- 1 tablespoon (15g) harissa paste
- ½ teaspoon kosher salt (a little less if using table salt)
I usually serve these green beans as written, although a garnish of 2-3 tablespoons roasted, chopped almonds adds a hint of crunch and complementary flavor if you’d like to tweak.