- 1 tablespoon extra-virgin olive oil
- ½ cup chopped onion
- 1 tablespoon minced fresh rosemary or thyme (Heidi’s favorite is a combination of both)
- ½ tablespoon Worcestershire sauce
- 1 pound ground turkey (Heidi prefers ground thigh for the taste; ground tenderloin is leaner and more heart healthy but becomes dry if overcooked)
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- ¼ cup breadcrumbs
- 1 egg (Heidi takes out half the yoke to be a little heart-healthier)