- 4 ounces sturdy bread like French, sourdough or GF white bread (about 4 cups once cubed)*
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 1 pinch (1/16 teaspoon) cayenne pepper
- ¼ cup olive oil
- ¼ cup finely grated Parmesan cheese