- 6 eggs
- 1½ cups cottage cheese
- ¼ teaspoon kosher or sea salt*
- ½ cup flour (see comments above regarding gluten-free options)
- ¼ teaspoon baking soda
*If using regular table salt, you may wish to start with ⅛ teaspoon. Also, sodium contents vary among cottage cheese brands. If your brand contains a high level of sodium, I recommend using less (or even skipping it) when making these pancakes for the first time.
For a healthy, aromatic option with a high smoke point, try cooking the pancakes in coconut oil.