*There is sufficient marinade to just cover up to 3 pounds of boneless, skinless chicken breasts in a bowl. If you exceed that limit and find the top pieces poke out, simply rotate the chicken in the bowl once or twice while marinating.
A few more things:
I’ve recently begun adding ¼ teaspoon of cayenne pepper to the marinade, which provides a hint of extra flavor and very little heat. If you like this idea, you could start with ⅛ teaspoon or add extra for more pronounced flavor. A squeeze or two of sriracha upon serving offers a lovely alternative for those who enjoy a hint of spiciness.
Tip from my husband: for added flavor when grilling, he uses tongs to dip the chicken back into the marinade before he flips to the second side.