- 1 teaspoon salt
- ½ teaspoon coarse pepper
- 1 tablespoon (15ml) balsamic vinegar
- 1 tablespoon (15ml) real lemon juice
- 1 teaspoon (5g) Dijon mustard (or a bit more)
- 1½ tablespoons (30g) real maple syrup
- ⅓ cup (74ml) good olive oil
Jean's Maple Vinaigrette
Yield: ½ cup+
This simple recipe is like the little black dress of salad dressings. It goes with everything!
Ingredients
Instructions
Mix the salt, pepper, balsamic vinegar, and lemon juice until salt dissolves. Add the mustard and maple syrup. Mix until smooth. Whisk in olive oil until emulsified. (May shake in a jar with a tight-fitting lid.)