•The recipe is easy to double. In that case, I often use one can of black eyed peas and one can of pinto beans. Black beans could also be used.
•For a more protein-rich variation, I’ve added one can of black beans to the recipe as stated, and there is enough marinade to accommodate. If you go a little heavy on other ingredients that you enjoy (for example, I’ve added 2 whole bell peppers of varying colors) and the marinade doesn’t quite cover all, simply give the ingredients a stir once or twice as they marinate.
•If you’re a fan of cilantro, you could stir in a quarter cup, minced (or to taste), before serving.
•A minced jalapeño pepper may also be added. Remove the seeds and veins for minimal heat, or add the seeds back to taste.