Sautéed Minted Peas
Yield: 6 (½ cup) servings


  • 3 cups fresh peas (about 3 pounds if unshelled)
  • 2 teaspoons coconut oil
  • ¼ cup chopped mint
  • ⅛ cup chopped chives
  • kosher salt to taste


  1. Melt coconut oil in a sauté pan over medium-high heat.
  2. Rinse peas and add to the pan. Sauté for about 2 minutes or until the peas are barely tender.
  3. Transfer peas to a serving bowl and toss with mint, chives, and salt to taste.

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