Sautéed Minted Peas
Yield: 6 (½ cup) servings
3 cups fresh peas (about 3 pounds if unshelled)
2 teaspoons coconut oil
¼ cup chopped mint
⅛ cup chopped chives
kosher salt to taste
Melt coconut oil in a sauté pan over medium-high heat.
Rinse peas and add to the pan. Sauté for about 2 minutes or until the peas are barely tender.
Transfer peas to a serving bowl and toss with mint, chives, and salt to taste.
More recipes at FountainAvenueKitchen.com