Minted Peas Sautéed in Coconut Oil
3 cups fresh peas (about 3 pounds if unshelled)
2 teaspoons coconut oil
1/4 cup chopped mint
1/8 cup chopped chives
kosher salt to taste
Melt coconut oil in a sauté pan over medium-high heat.
Rinse peas and add to the pan. Sauté for about 2 minutes or until the peas are barely tender.
Transfer peas to a serving bowl and toss with mint, chives, and salt to taste.
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