- 3 cups fresh peas (about 3 pounds if unshelled)
- 2 teaspoons coconut oil
- ¼ cup chopped mint
- ⅛ cup chopped chives
- kosher salt to taste
Sautéed Minted Peas
Yield: 6 (½ cup) servings
Ingredients
Instructions
- Melt coconut oil in a sauté pan over medium-high heat.
- Rinse peas and add to the pan. Sauté for about 2 minutes or until the peas are barely tender.
- Transfer peas to a serving bowl and toss with mint, chives, and salt to taste.