- 4 tablespoons (1/2 stick) butter, softened to room temperature
- 2 tablespoons miso
- Optional: a pinch of cayenne or freshly ground black pepper
Cream the butter and miso together with a fork, adding the optional black pepper or cayenne if desired.
Use immediately or roll into a log in plastic wrap or parchment paper and refrigerate or freeze for cutting into slices later.