- 1 cup (lightly packed) cilantro leaves (about 1 ounce; tender stems may be included)
- 1 medium jalapeño, coarsely chopped*
- 1 garlic clove, finely chopped
- 1 tablespoon extra-virgin olive oil
- 2½ teaspoons fresh lime juice
- ¼ teaspoon kosher salt
- ⅓ cup (69 grams) mayonnaise