As an option, reserve roughly ⅓ cup of the cheese and a couple tablespoons of the chopped bacon to sprinkle over the top of the egg mixture before baking the muffins. Or simply add a little extra on top.
To easily and evenly toast several English muffins at once, place them on a baking sheet and bake at 350℉ until crisp.
Don’t want to bake all eight at once? While leftovers do reheat well, you may bake only what you wish to eat immediately and store the remaining egg mixture in an airtight container in the refrigerator for several days.
Prefer a meatless variation? Simply omit the bacon. If desired, add sliced green olives instead.