Quick Russian Dressing
Yield: ⅓ cup – easy to scale up


  • ¼ cup (56g) mayonnaise
  • 1½ tablespoons (25g) ketchup
  • 1 teaspoon (5g) prepared horseradish (use 1½ teaspoons for extra zing)
  • ¼ teaspoon Worcestershire sauce
  • ⅛ teaspoon each smoked paprika, garlic powder, kosher salt and freshly ground pepper


  1. Stir together and refrigerate until ready to use. The dressing will keep for a week or more in the fridge, and the recipe doubles (and triples) easily.

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