- ¼ cup (56g) mayonnaise
- 1½ tablespoons (25g) ketchup
- 1 teaspoon (5g) prepared horseradish (use 1½ teaspoons for extra zing)
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon each smoked paprika, garlic powder, kosher salt and freshly ground pepper
Quick Russian Dressing
Yield: ⅓ cup – easy to scale up
Five minutes is all you need to prepare creamy, tangy Russian dressing that will elevate Reubens, Rachels, burgers, sweet potato fries, and more.
Ingredients
Instructions
Stir together and refrigerate until ready to use. The dressing will keep for a week or more in the fridge, and the recipe doubles (and triples) easily.