Salted Lime Baked Corn Tortillas


  • 1 (12-ounce) package corn tortillas
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder or cumin (optional)


  1. Preheat oven to 350 degrees.
  2. Mix olive oil and lime juice and brush over one side of each tortilla. Sprinkle tortillas with salt and chili powder or cumin, if desired.
  3. Cut each tortilla into 8 wedges and arrange the wedges in a single layer on a cookie sheet.
  4. Bake for about 7 minutes or until the chips are crisp but not too brown.
  5. Serve with salsa or guacamole or crush and use as a Tex-Mex salad topper.

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