- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced into half moons
- 3 hard boiled eggs, peeled and mashed
- 4 raw eggs, whisked
- Salt and freshly ground black pepper
- Optional for serving: fresh snipped chives or torn basil
Heat the oil in a medium non-stick skillet, and sauté the onions until golden brown and lightly caramelized. (I start on medium heat and reduce to medium-low if the edges become too brown.)
Reduce the heat to medium-low if you haven’t already, and then add the mashed hard boiled eggs and a sprinkle of salt and pepper. Stir to combine the mashed eggs with the onions, and, then pour the whisked, uncooked eggs overtop. Season again with salt and pepper, and cook until the mixture is scrambled but still glossy. Remove the pan from the heat and serve immediately with a dusting of fresh herbs, if desired.