*Use the concentrated soup that calls for adding a can of water, like Campbell’s. For those looking for a label with all-natural ingredients, there are good options in the natural foods aisle of many stores. Also note that Campbell’s contains wheat, so it’s not a gluten-free option. For those looking for low-sodium alternative, Hidden Valley Organics make a no-sodium brand. When using a no-salt variety, season the soup to taste.
**I often buy a brand of frozen veggies that’s sold in a 10-ounce bag that includes peas, carrots, green beans, and corn. Rather than saving part of a bag, I usually use two full bags and find that this higher amount of veggies works well.