Simple Vanilla Syrup

Yield: 1 Cup

A perfect way to sweeten homemade lattes and a variety of other drinks and desserts. For basic simple syrup, simply omit the vanilla.

Bring the water and sugar to a boil in a medium saucepan over medium high heat. Continue to cook at a rapid simmer until the mixture thickens slightly, about 8-9 minutes.

Remove the pan from the heat, stir in the vanilla, and cool to room temperature. Transfer to a glass jar or bottle and refrigerate. The syrup will last for two weeks or more. Eventually, the sugar will begin to crystalize on the side of the jar or bottle, but the taste will likely still be fine.