- ¼ cup (56ml) extra-virgin olive oil
- ¼ cup (6og) harissa paste (I last use Roland’s; click here for other brand images)
- 1 garlic clove, grated or minced
- 1 teaspoon kosher salt
- 1 lemon*
- 1 (2-pound) center-cut salmon fillet
- Optional for serving: mixed tender herbs such as parsley, cilantro, dill, and/or chives