Smoked Paprika Aioli
Yield: ¾ cup


  • ½ cup (104 grams) mayonnaise
  • ¼ cup (60 grams) nonfat Greek yogurt
  • 1 tablespoon (15 ml) freshly squeezed lime juice
  • ¾ teaspoon each smoked paprika and ground cumin
  • Scant ¼ teaspoon kosher salt


  1. In a small bowl, mix together the mayonnaise, Greek yogurt, lime juice, smoked paprika, cumin, and salt. Cover and store in the refrigerator until ready to serve.
  2. The taste of this sauce will improve as it sits and the flavors meld. If possible, prepare it several hours or a day in advance. It will, however, still be good if enjoyed right away.

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