*If you like ham or bacon, feel free to add some of that, too. I sometimes heat some thinly sliced or chipped deli ham in the skillet before cooking the tortilla to “frizzle” it. Then I remove it from the pan and add it back in after cracking the egg.
One more thing… If you’d like a crisper tortilla or if your tortilla is damp when you start (this can happen if condensation forms in the bag), you may toast both sides in the skillet before adding the egg. In this case, toast until you see golden spots on each side but the tortilla is still pliable.