- 3 peaches, peeled, halved, pitted and
 sliced 1/4-inch thick
- 1 orange, quartered and sliced 1/4-inch thick
- 1 1/2 cups peach nectar (see notes)
- 1/4 cup orange liqueur, such as Cointreau or Grand Marnier
- 1 bottle (750ml) white wine, such as Pinot Grigio or Sauvignon Blanc
- 2 cups ginger ale, Fresca, or Sprite (or more, to taste)
- Ice cubes, for serving, and raspberries and/or fresh mint sprigs for optional garnishes